Indian cuisine is greatly appreciated by both natives and the immigrant Indian Community in the UK. Several renowned Indian restaurants exist and the demand for Indian spices is constant.
Most supermarkets keep spices belonging to the brands Natco, Haldirams, Laziza, Everest, Shan, Casbah, Priya etc. These are mostly imported from India and Pakistan. Spices are either sold individually or in meal preparation concoctions. Most localities have an Indian retail establishment supplying these spices. Most big brands like Natco also market their products over the internet.
Indian spices include cinnamon, coriander, asafetida, turmeric, dry garlic and ginger powder, raw papaya, nut meg, mustard seeds, bay leaf, cardamom, dill, cumin, curry leaf, aniseed, cloves, poppy, saffron, tamarind, black pepper, mint, fenugreek, cassia, oregano etc.
Specific combination of spices for various meals such as hallem, achar gosht, chicken tandori, nehari, pulao etc are also widely available.
Most supermarkets keep spices belonging to the brands Natco, Haldirams, Laziza, Everest, Shan, Casbah, Priya etc. These are mostly imported from India and Pakistan. Spices are either sold individually or in meal preparation concoctions. Most localities have an Indian retail establishment supplying these spices. Most big brands like Natco also market their products over the internet.
Indian spices include cinnamon, coriander, asafetida, turmeric, dry garlic and ginger powder, raw papaya, nut meg, mustard seeds, bay leaf, cardamom, dill, cumin, curry leaf, aniseed, cloves, poppy, saffron, tamarind, black pepper, mint, fenugreek, cassia, oregano etc.
Specific combination of spices for various meals such as hallem, achar gosht, chicken tandori, nehari, pulao etc are also widely available.