The correct answer is "An ear of corn"
You Throw Away The Outside And Cook The Inside. Then You Eat The Outside And Throw Away The Inside. What Did You Eat?
Corn
Corn
It's the Corn!
It's corn, of course!
Lentil
Corn
Corn
Corn!
Corn
Egg white
Corn
Sadly there is no anwser corn is actually a grain
I would think carrot, but I love carrots so none of it gets wasted, lol.
Would it be an apple because you an apple you can eat an apple you can cook the apple and throw away the core once it s cook
Its corn on the cob because you take the outside of you cook it then eat it and you throw the inside away duh :) ';l
If this makes any sense, you would be eating the outside of the inside?
Roast chestnuts..
Ear of corn
I agree, has to be corn. Or maybe ribs? I think corn is a better answer though.
I'm thinking Cabbage... You peel off the outer most layers, because they're usually wilted... You eat the new outside layers, you can cook the inside layers, and you throw away the core. Am I right?
The middle
An egg
